Chinese Cucumber Salad

Refreshing, crunchy, and ready in minutes, this cucumber salad is one of the most shared healthy recipes. The mix of garlic, soy, and sesame creates a bold flavour, while Noor Fès olive oil adds smoothness and depth. Light and hydrating, it’s a smart addition to minimalist meal planning.

Vegan

Vegan

Dairy Free

Dairy Free

Nut-Free

Nut-Free

Chinese Cucumber SaladChinese Cucumber Salad

Source

Ingredients

cucumbers

2

garlic cloves, minced

2

tbsp soy sauce

1

tsp rice vinegar

1

tsp sesame oil

1

tsp Noor Fès extra virgin olive oil

1

tsp chili flakes (optional)

½

Sesame seeds for garnish

Steps

1.
1. Smash cucumbers lightly with a knife, then cut into bite-sized pieces.
2.
2. Place in a bowl and add garlic, soy sauce, vinegar, sesame oil, and Noor Fès olive oil.
3.
3. Mix well and let sit for 5–10 minutes to absorb flavours.
4.
4. Sprinkle sesame seeds and chili flakes before serving.

Bring the taste
home

The extra virgin olive oil that elevates one dish will change the way you cook them all.

Noor Fès Olive Oil

Noor Fès Olive Oil

$32.90 USD
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