Noor Fès Olive Oil

Our olive oil is used across everything we cook. It goes on vegetables, grains, bread, and plates, without being held back. It’s part of daily cooking, not something reserved or treated carefully.

Cold pressed within three hours of harvest, the oil keeps its flavour intact. Green notes and almond come through clearly, followed by a clean peppery finish.

Rich in Polyphenols:
584 mg/L of natural antioxidants. They support long-term health and show up clearly in how the oil tastes.

Acidity below 0.11%:
Good extra virgin olive oils usually sit around 0.3%. Ours comes in at half that, which reflects fruit quality and tight control from harvest to extraction.

100% organic extra virgin olive oil, monovarietal Picholine. No blend. No additive.”

Harvested early in Fès, Morocco. Pressed on our own mills within three hours of harvest.